Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. Ingredients500 Gms Boneless-Chicken 50 Gms Green Curry Paste1 Onion1 Small Egg-Plant (Quartered)½ Cup Peas1-2 Cups Thick Coconut Milk3 Cups Chicken Stock (you can substitute this with 4-5 chicken cubes)2 Tsp Fish Sauce2 Pinches of Palm Sugar1...

Ingredients3 Whole Eggs3 Eggs (Separated)1½ Sugar2 Tsp grated lemon zest½ Cup Freshly Squeezed Lemon Juice (4 lemons)Kosher salt1 Cup Heavy Cream½ Cup Bottled Lemon Curd (at room temperature)Sweetened Whipped Cream, Recipe followsSliced Lemon for GarnishingFor the Sweetened Whipped Cream1 Cup Cold Heavy Cream1 Tbsp Sugar½Tsp Pure Vanilla Extract MethodSweetened Whipped Cream: Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on...

This is a quick and simple way of making tasty rice kheer. Ingredients½ Cup Rice (Soaked Over-night)3 Tbsp Condensed Milk¼ Tsp Cardamom Powder3-4 Pinches Saffron13 Tbsp Evaporated Milk4 Tbsp Mava/ Khoya/ Powdered Milk2 Cups whole Milk2-3 Pinches Nutmeg Powder1 Tsp Custard Powder MethodBring the soaked rice to a boil, add the cardamom and a pinch of the saffron, keep the heat on very low and let the rice cook until it's quite over-cooked. Do not stir it during this stage, just let it boil. Only stir if you...

Prawns in Hoisin Sauce is similar to stir-fry prawns. Hoisin sauce is a sweet n sour Chinese sauce. The word hoisin is a romanization of the Chinese word for seafood "海鮮" as pronounced in Cantonese. Hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using sweet potato. Despite the literal meaning of "seafood", hoisin sauce does...

This is a fantastic chicken curry that can be made on any occasion. It tastes similar to butter chicken and that’s what makes it tasty. You can also make it with boneless chicken. Enjoy this delicacy with parathas, naan or rotis. Ingredients1 Whole Chicken1 Tsp Ginger-Garlic Paste50 Gms Butter1 Onion-Optional (Chopped) 2-3 Green Chilies1 Cup Thick Coconut Milk½ Cup Tomato Ketchup2 Tbsp Cashewnut Paste1 Tbsp Kasuri Maithi1 Tsp Turmeric Powder1 Tsp Coriander Powder1 Tsp Cumin Powder½...