Chicken Curry in Coconut Milk

This is a fantastic chicken curry that can be made on any occasion. It tastes similar to butter chicken and that’s what makes it tasty. You can also make it with boneless chicken. Enjoy this delicacy with parathas, naan or rotis.

Ingredients

1 Whole Chicken

1 Tsp Ginger-Garlic Paste

50 Gms Butter

1 Onion-Optional (Chopped)

2-3 Green Chilies

1 Cup Thick Coconut Milk

½ Cup Tomato Ketchup

2 Tbsp Cashewnut Paste

1 Tbsp Kasuri Maithi

1 Tsp Turmeric Powder

1 Tsp Coriander Powder

1 Tsp Cumin Powder

½ Tsp Red Chili Powder

¼ Tsp Garam Masala Powder

1 Tsp Chicken Masala Powder (Tandori Masala will also do)
Salt to taste
Coriander Leaves to Garnish (Chopped Finely)

Method

1. Clean and wash the chicken. Boil it with ginger-garlic paste and little water.
2. Heat butter in a pan. Add the green chilies. Add the onions and sauté till light pink. Add all the dry masalas.
3. Add the cashew-nut paste, mix. Add coconut milk and mix. Add the chicken and tomato ketchup.
4. Let the chicken cook completely till oil floats on top.
5. Adjust the salt and serve hot garnished with coriander leaves on top.