Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. Ingredients500 Gms Boneless-Chicken 50 Gms Green Curry Paste1 Onion1 Small Egg-Plant (Quartered)½ Cup Peas1-2 Cups Thick Coconut Milk3 Cups Chicken Stock (you can substitute this with 4-5 chicken cubes)2 Tsp Fish Sauce2 Pinches of Palm Sugar1...

Ingredients3 Whole Eggs3 Eggs (Separated)1½ Sugar2 Tsp grated lemon zest½ Cup Freshly Squeezed Lemon Juice (4 lemons)Kosher salt1 Cup Heavy Cream½ Cup Bottled Lemon Curd (at room temperature)Sweetened Whipped Cream, Recipe followsSliced Lemon for GarnishingFor the Sweetened Whipped Cream1 Cup Cold Heavy Cream1 Tbsp Sugar½Tsp Pure Vanilla Extract MethodSweetened Whipped Cream: Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on...

This is a quick and simple way of making tasty rice kheer. Ingredients½ Cup Rice (Soaked Over-night)3 Tbsp Condensed Milk¼ Tsp Cardamom Powder3-4 Pinches Saffron13 Tbsp Evaporated Milk4 Tbsp Mava/ Khoya/ Powdered Milk2 Cups whole Milk2-3 Pinches Nutmeg Powder1 Tsp Custard Powder MethodBring the soaked rice to a boil, add the cardamom and a pinch of the saffron, keep the heat on very low and let the rice cook until it's quite over-cooked. Do not stir it during this stage, just let it boil. Only stir if you...

Prawns in Hoisin Sauce is similar to stir-fry prawns. Hoisin sauce is a sweet n sour Chinese sauce. The word hoisin is a romanization of the Chinese word for seafood "海鮮" as pronounced in Cantonese. Hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using sweet potato. Despite the literal meaning of "seafood", hoisin sauce does...

This is a fantastic chicken curry that can be made on any occasion. It tastes similar to butter chicken and that’s what makes it tasty. You can also make it with boneless chicken. Enjoy this delicacy with parathas, naan or rotis. Ingredients1 Whole Chicken1 Tsp Ginger-Garlic Paste50 Gms Butter1 Onion-Optional (Chopped) 2-3 Green Chilies1 Cup Thick Coconut Milk½ Cup Tomato Ketchup2 Tbsp Cashewnut Paste1 Tbsp Kasuri Maithi1 Tsp Turmeric Powder1 Tsp Coriander Powder1 Tsp Cumin Powder½...

Ingredients2 Cups Basmati Rice (cooked) ½ Cup French Beans (chopped) ½ Cup Red Bellpepper (chopped) 1 Onion 2 Whole spices(bayleaves, cloves, cinnamon stick) ½ Tsp Garam masala powder ½ Tsp Cumin Seed Powder ½ Tsp Pepper Powder 5 Curry Leaves Oil as reqd. Salt to taste Method1. Heat the oil in a pan, add the whole spices n let them fry. Add the chopped onion with 1/4tsp of salt n stir until the onions turns trasnculent. 2. Add the chopped french beans with pepper powder, garam masala powder, cumin seed powder and curry...

The best thing about having a dinosaur party theme is that boys and girls both can have a great time and it is exciting for all kids. Also kids of different age-groups can join in. This theme is a versatile theme that has a lot of scope. Ideas for Making the Invitation You can use a cream color construction paper and make a big bone shape. Cut the extra paper and out-line the bone with a marker. Inside the bone or at the back of the card write the party details. Get this laminated (optional).  Make a dinosaur...

Paneer is one of my favorite Indian cuisine ingredient. You can have paneer in any of your dishes and they will taste great. I have added green chutney in this recipe. You can have this pulao with dahi raita, gravy or tomato soup. Ingredients 150 Grms Cottage Cheese½ Cup Fresh Mint Leaves1 Cup Fresh Coriander Leaves½ Inch Ginger2 Tbsp Lime Juice1 ½ Cups Basmati Rice½ Cup Sweet Corn3 Green Chilies4 Cloves1-2 Bay Leaves1”CinnamonOil/Ghee as reqd.Salt to Taste Method Mix coriander leaves, ...

Peach Cobbler is an American Pudding. I have tried this pudding by using canned peaches, however for some fresh fruit lovers you can peel, cut and boil the peaches. This taste great with vanilla ice-cream or whipped cream. Ingredients for the Batter                  ½ Cup Melted Butter 1 Cup Flour 1 Cup Sugar 2 Tsp Baking Powder 2/3 Cup Milk (Room Temp.) 1 Egg (Room Temp) (Optional)¼ Tsp Salt For the Filling1 (28 ounce) Can...

Crunchy Garlic Chicken is a easy and tasty chicken. It serves as a good snack and can be eaten with a salad or ketchup and chutney. You can make this in a lot of ways. As it has butter you can even bake it and it turns out to be nice, crunchy and golden. Ingredients 2 Skinless chicken breast fillets1 Clove of Garlic 1 Lemon 6 Saltine Crackers (they are like cream crackers)2 Tbsps butter 4 Sprigs of fresh Italian parsley 2 Tbsp All-Purpose Flour 1 Large EggOil for FryingSalt and Pepper to Taste MethodTo prepare your chicken:...

Corny paneer delight is a beautiful dish. I learnt this recipe from my mother and now am glad to pass it on. It serves as a great tea-time snack. Ingredients1 Cup Fresh Corn¾Cup Grated Coconut¾Cup Sugar4 Tsp Desiccated Coconut¼Cup Water½ Tsp Cardamom Powder3 Tsp GheeA few Almonds (Chopped) For the Paneer2 Cups Paneer¾Cup Sugar (Powdered)A Few Strands of Saffron Method Crumble paneer. Add the powdered sugar and saffron and mix well. Knead to smooth dough. Divide the paneer dough into...

Ingredients8 Chicken Thighs2 Tsp Turmeric Powder1 Tbsp Garam Masala2 Tbsp Sunflower Oil2 Onions (Finely sliced)3 Garlic Cloves (Crushed)500ml Chicken Stock/ 1Chicken CubeHandful of Whole Green Olives1 Lemon Juice250g CouscousZest and Small Bunch Flat-Leaf Parsley Salt to Taste MethodToss the chicken thighs in half the spices and a pinch of salt until completely coated. Heat 1 tbsp oil in a large sauté pan with a lid. Fry chicken for 10 mins until golden brown, turn over, then cook for...