Peach Cobbler

Peach Cobbler is an American Pudding. I have tried this pudding by using canned peaches, however for some fresh fruit lovers you can peel, cut and boil the peaches. This taste great with vanilla ice-cream or whipped cream.

Ingredients for the Batter                  

½ Cup Melted Butter

 1 Cup Flour

1 Cup Sugar

2 Tsp Baking Powder

2/3 Cup Milk (Room Temp.)

1 Egg (Room Temp) (Optional)

¼ Tsp Salt

For the Filling

1 (28 ounce) Can Peaches (Drained)

1 Cup Sugar

½ Tsp Nutmeg

1 Tsp Cinnamon

Method

1. Melt butter in a 9 x 13 inch pan.
2. Mix together flour, sugar, baking powder & salt.
3. Stir in milk & egg.
4. Pour evenly over melted butter.
5. Combine peaches, sugar & spices and spread over batter.
6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
7. Serve warm with ice cream or whipped cream.