Bhuni Kaleji

I personally don’t like Kaleji. My mum always yelled at me for not eating it. She says it is good for our health. Neways this is a tried and tested recipe made by me and tried by my husband…;) hope you all like it….

Ingredients

½ Kg Liver

2 Tbsp Vinegar

1 medium onion

1” Ginger

2 Flakes Garlic

3 Medium Green Chillies

1 Tsp Turmeric Powder

½ Tsp Chilli Powder

½ Tsp Coriander Powder

4 Pepper-corns

2 Tsp Oil

¼ Tsp Garam Masala

Salt to Taste

A Few Mint Leaves for Garnishing

Method

1. Clean and wash the liver. Drain the water off completely. Cut into 1/2 “ pieces.
2. Grind all the ingredients from vinegar to salt to a fine paste.
3. Rub the liver pieces with the masala paste.
4. Heat oil in a pan and shallow fry the liver on low heat. When almost done, add garam masala, and continue to fry till the liver is well cooked.
5. Serve hot with mint leaves.