Bread Pattice

Bread Pattice is simple to make and tastes great. We usually use potatoes for making pattice but I guess I like the bread more than potato since it gives it a complete unique look and above all I like doing things differently and when it tastes good then why not be and do different… J

Another reason why a bread pattice would be a good option is that it saves a lot of time that would otherwise be spent in boiling, cooling and peeling the potato.

One might argue that there is too much waste of bread but you can make a lot of things with those bread borders too… you should make bread halwa out of it... please do check my bread halwa recipe too and make that instead of throwing the bread crumbs…enjoy your meal…J

       Ingredients

      1/3rd Cabbage

      1-2 Carrots

1 Capsicums

500 Gms Chicken (Boiled and Shredded)

½ Cup Sweet Corn (Boiled)

2-3 Green Chillies (Finely Chopped)

2 Eggs for Frying

2 Tbspns Milk

½ Tspn Red Chilli Powder

1 Pack of Bread Slices

Oil for Frying

    For the White Sauce:

    

     2 Tbspns Corn Flour

     ½ Cup Milk

     3-4Tspns Butter

     Salt and Pepper to Taste.


Method

1. Wash and cut the carrots, capsicum and cabbage into small pieces.
2. Steam these cut vegetables in 4-5tbsps of water for 7-10mins.
3. For the white sauce, heat butter in a pan on slow flame and fry the cornflour in it.
4. Add Milk to it slowly, seeing to it that it does not make lumps.
5. Cook a while till the sauce thickens to a smooth paste.
6. Add salt and pepper. The white sauce is ready.
7. Add the white sauce to the vegetables along with the sweet corn, chicken and the green chillies.
8. Make an egg batter with eggs, salt and red chilli powder.
9. Take the bread slices and cut into circles with the brim of a steel glass.
10. Take a slice and add the chicken vegetable white sauce mix and top with another layer of bread circle.
11. Dip in egg batter and deep fry in oil.
12. Serve hot with tomato sauce.

Hint: Alternatively, you can use Paneer instead of Chicken.