Chinese Vegetable Coriander Soup

Chinese Vegetable Coriander Soup can be made with a number of variations. You can use vinegar, soya-sauce, spring-onions as per your taste. I prefer it to be more healthy and so avoid use of too many artificial sauces. This recipe is for a healthy and tasty soup. Enjoy it with your family, friends and relatives.

Ingredients
7 Garlic Cloves (Chopped)

1 Carrot (Grated)

30 Gms Cabbage (Grated)

30 Gms Cauliflower (Finely Chopped)

¼ Tsp Pepper Powder

1 Tsp Sugar

1 Tsp Corn-flour

1 Tsp Oil

1 Lime Juice

½ Cup Coriander Leaves (Finely Chopped)

Method

1. Heat oil in a pan.
2. Add the carrot, garlic, cabbage and cauliflower and sauté for 3-4 mins.
3. Then add pepper, salt, sugar and 3 cups of water.
4. After the water boils reduce the flame.
5. Dissolve the cornflour in ½ cup of water, remove the lumps and add it to the boiling soup.
6. Simmer till the mixture starts thickening.
7. Finally, add the coriander leaves and lime juice.
8. Serve hot.

Hint: You can also add soya-sauce as per your taste.