Corny paneer delight is a beautiful dish. I learnt this recipe from my mother and now am glad to pass it on. It serves as a great tea-time snack.
Ingredients1 Cup Fresh Corn¾Cup Grated Coconut¾Cup Sugar4 Tsp Desiccated Coconut¼Cup Water½ Tsp Cardamom Powder3 Tsp GheeA few Almonds (Chopped)
For the Paneer2 Cups Paneer¾Cup Sugar (Powdered)A Few Strands of Saffron
Method Crumble paneer. Add the powdered sugar and saffron and mix well.
Knead to smooth dough.
Divide the paneer dough into...