Ingredients
½ Kg Boneless Chicken1½ Cup Cheese (Grated)2 Carrots (Grated)2 Tbsp Celery (Finely Chopped)1 Capsicum (Finely Chopped)Salt and Pepper to Taste
For the Sauce
3 Tbsp Oil2 Tbsp Corn Flour1 Tsp Soya Sauce4 Tbsp Sugar4 Tbsp Vinegar 3 Tbsp Ketchup1½ Cups Water3-4 Garlic Cloves (Finely Chopped)
Method
Wash the chicken well and cut it square pieces. Add salt and pepper and marinate it for one hour.
In a bowl, mix cheese, carrots, celery, capsicum, salt and pepper.
Cut...