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Chicken Packets in Sweet and Sour Sauce

9:57 AM | Publish by Nish's

 Ingredients ½ Kg Boneless Chicken1½ Cup Cheese (Grated)2 Carrots (Grated)2 Tbsp Celery (Finely Chopped)1 Capsicum (Finely Chopped)Salt and Pepper to Taste For the Sauce 3 Tbsp Oil2 Tbsp Corn Flour1 Tsp Soya Sauce4 Tbsp Sugar4 Tbsp Vinegar 3 Tbsp Ketchup1½ Cups Water3-4 Garlic Cloves (Finely Chopped) Method Wash the chicken well and cut it square pieces. Add salt and pepper and marinate it for one hour. In a bowl, mix cheese, carrots, celery, capsicum, salt and pepper. Cut...

Labels: Kharaas(Starters) 0 comments

Mutton Biryani - Apni Favourite

5:38 PM | Publish by Nish's

Biryani originated from Persia. Mumtaz Mahal called Biryani  “A Complete Meal” to feed her army. Today it is one of our most cherished dishes. It is also said that to test your biryani you should throw a spoonful of rice on the floor and no two grains should meet that’s the perfect old age biryani. I have tried to provide a recipe which does pass the test.…JIngredients 400 Gms Mutton2 Cups Onions (Sliced)2 Cups Rice½ Tspn Jeera½ Tspn Garam Masala1/3rd Cup Curd1 Blanched Tomato (Chopped)2 Potatoes (Cut in squares)¼...

Labels: Jaman(main course) 3 comments

Aloo-Bhendi Fry

10:31 AM | Publish by Nish's

Bhendi is also known as Lady’s Finger or gumbo. In South East Europe it is known as bamya/bamija. Bhendi is a fruit that is harvested when immature and eaten as a vegetable and so they thought it was most appropriate to be termed as Lady’s Finger. Bhendi is high in vitamin A and C as well as Iron and hence is considered to be a very healthy diet. It helps to cure a number of diseases such as diabetes, cancer, bronchitis, etc.  Ingredients 2 Potatoes (aloo)250 Kg Bhendi1 Tspn Red Chilli Powder1 ½ Tspn Coriander...

Labels: Vegetarian Sabzi 0 comments

Stuffed Cabbage

11:50 AM | Publish by Nish's

Cabbage is a very healthy vegetable. It helps in loosing weight. Infact a lot of dieticians would suggest the intake of cabbage soup in order to loose wight. Cabbage is not a very likeable vegetable especially for children. But this recipe am sure would make all your kids who would run away from this vegetable enjoy their meal along with the adults enjoying it too…. J Ingredients 1 Cabbage400 Gms Mutton/Chicken Mince2 Large Onions2 Large Carrots2 Ripe Tomatoes2 Capsicums1 Cup Rice (nearly cooked)1 Stick Celery3-4 Green...

Labels: Jaman(main course), Kharaas(Starters) 0 comments

Prawns Masti

11:18 PM | Publish by Nish's

Including prawns in our daily meal is a step towards a healthy diet.  A lot of people believe in the myth that prawns increase the cholesterol level in our blood. A recent study has shattered the “old-wives-tale” and it proves that prawns do not increase the level of cholesterol in our blood. Dr Tom Pickerell, Director of the Shellfish Association of Great Britain states ”Prawns are low in saturated fat, low in calories, and a rich source of omega-3 fats and form part of a healthy diet.”Ingredients350 Gms Prawns2...

Labels: Kharaas(Starters) 0 comments

Chicken Frankie

12:22 PM | Publish by Nish's

The best Chicken Frankies that I have eaten were from my college canteen in South mumbai. Well the Mumbaiyan Frankies are meant to be spicy with a bit of sour taste. Frankie is quite simple to make and this recipe makes it simple, quick and tasty… the only thing one should be careful about in making Frankie is the quantity of the ingredients used. The chicken pieces should be put in a good and filling quantity while the onions should be in a manner that it is liked by our tongue not too many and not too less either. Ingredients 500...

Labels: Kharaas(Starters) 0 comments

Passion Fruit Ice-Cream

11:20 AM | Publish by Nish's

Ingredients 3Cups Passion Fruit Juice (sweetened)½ Cup whipped cream1Cup Sugar7-8tbspn Butter1cup Walnuts1ltr Vanilla Ice-Cream Method Pour the Passion Fruit Juice into an ice tray or another vessel and put in freezer. For the Caramel; Heat sugar on a medium flame. Keep stirring continuously in order to prevent the sugar from burning. Add the butter to the pan when the sugar begins to melt. Once the butter has melted, take the pan off the heat and the cream slowly...

Labels: Mithaas(desserts) 0 comments

Chicken In Hoisin Sauce

10:23 PM | Publish by Nish's

I read about Hoisin Sauce in one of the articles on the web. I then went ahead and made this sour and spicy chicken in hoisin sauce.Hoisin Sauce is made from soybeans paste and a lot of other spices and ingredients. It is a thick sauce and is used for a lot of Chinese foods like spring rolls, barbeque chicken, etc.You get hoisin sauce in jars as well as cans. The sauce must be stored in an air-tight container and stored in the refrigerator once used or opened.        Ingredients½ Cup Cashew-Nuts 1...

Labels: Jaman(main course) 0 comments

Chinese Chicken Pattice

12:06 PM | Publish by Nish's

Chinese Chicken Pattice is again one of my favourites. It is one of the delicacies to be cherished during iftaar for the religious month of Ramzaan. I love it with roti or naan. However, you can also have it with coconut chutney or ketchup as one wish’s …so go ahead and enjoy this mouth watering dish.             Ingredients 400 Gms Boneless Chicken (Boiled) 5 Potatoes (Boiled and Mashed)5-6 Carrots (Grated)1 Capsicum (Grated)1 Pack Noodlesh¼ Kgs Peas2-3 Green Chillies½ Cup Rava2-3...

Labels: Kharaas(Starters) 1 comments

Ras Malai

9:58 AM | Publish by Nish's

Ras Malai is a mouth watering dessert. I don’t think there would be anyone who would not like this sweet. Ras Malai was first made in Orissa. It is a famous Bangladeshi sweet and is often called Roshmalai or Roshogullla.It is a very popular dessert in India, Pakistan and ofcourse Bangladesh. It is one of the favourites in the menu for weddings and parties. Ingredients 1 Cup Milk Powder1 Egg1 Tbspn Maida1 Tspn Baking Powder1 Tspn Ghee5 Cups Milk2 Cups Sugar½ Tspn Elaichi Powder6-7 Pistachios6-7 AlmondsA pinch saffron Method In...

Labels: Mithaas(desserts) 0 comments

Chicken In Silky Almond Sauce

9:52 AM | Publish by Nish's

   Ingredients          4 Chicken Breast Pieces (Boneless) 1 Cup Almonds4-5 Tbspn Butter1½ Tspn Coriander Powder1/3rd Tspn Garam Masala1 Onion (Chopped)5-6 Garlic Cloves (Chopped)2 Green Chillies ½ Cup Sweet Corn (Boiled)½ Cup White Sauce ¼ Cup Tomato Puree 2 Tbsp Tomato Ketchup ½ Green Capsicum (Cut in Cube Shape)½ Yellow Capsicums (Cut in Cube Shape)½ Red Capsicum (Cut in Cube Shape)¼ Tspn  Nutmeg Powder ½ Tspn Black Pepper Powder Salt to TasteChopped...

Labels: Gravy 0 comments

Baked Potatoes

11:14 AM | Publish by Nish's

The first time I had a baked potato was on the streets of London. It is called jacket potatoes in the UK. It a dish loved by kids. There are different varieties of baked potatoes like Rocket brad, Brie and Backon Jacket Potato, etc… The UK itself has around 80 varieties.Well for now I have this one variety of it which I tried and it turned out to be a perfect baked potato dish. If anyone has a different baked potato recipe you are most welcome to post it on my blog. Ingredients 8 Potatoes½ Cup Onions (Chopped)1 Tspn Garlic...

Labels: Kharaas(Starters) 0 comments
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