Chicken Packets in Sweet and Sour Sauce

 Ingredients

½ Kg Boneless Chicken

1½ Cup Cheese (Grated)

2 Carrots (Grated)

2 Tbsp Celery (Finely Chopped)

1 Capsicum (Finely Chopped)

Salt and Pepper to Taste

For the Sauce

3 Tbsp Oil

2 Tbsp Corn Flour

1 Tsp Soya Sauce

4 Tbsp Sugar

4 Tbsp Vinegar

3 Tbsp Ketchup

1½ Cups Water

3-4 Garlic Cloves (Finely Chopped)

Method

1. Wash the chicken well and cut it square pieces. Add salt and pepper and marinate it for one hour.
2. In a bowl, mix cheese, carrots, celery, capsicum, salt and pepper.
3. Cut square pieces of foil paper and grease it with butter.
4. Take a piece of chicken and flatten it. Take a piece of foil and put chicken on it.
5. Put one teaspoon full of the mixture on the chicken piece and roll it in the mixture. Cover it with another foil piece and fold it like a packet.
6. Steam the chicken packets for about 15-20 mins.
7. Meanwhile, heat oil in a kadhai and sauté the onions till pink.
8. Add the corn flour and mix. Add all the ingredients from the for the sauce column except water and mix for 1-2 mins. Add the water and bring to a boil.
9. Heat on medium flame till sauce is thick. Keep aside.
10. Chicken should be cooked in the packets by now. Carefully open one of the packet and check. If it is not done you can wrap it again and keep for another 10 mins.
11. Take out the chicken packets from the steam.
12. Serve it hot with the prepared sweet and sour sauce.