Ras Malai

Ras Malai is a mouth watering dessert. I don’t think there would be anyone who would not like this sweet.

Ras Malai was first made in Orissa. It is a famous Bangladeshi sweet and is often called Roshmalai or Roshogullla.

It is a very popular dessert in India, Pakistan and ofcourse Bangladesh.

It is one of the favourites in the menu for weddings and parties.

Ingredients

1 Cup Milk Powder

1 Egg

1 Tbspn Maida

1 Tspn Baking Powder

1 Tspn Ghee

5 Cups Milk

2 Cups Sugar

½ Tspn Elaichi Powder

6-7 Pistachios

6-7 Almonds

A pinch saffron

Method

1. In a vessel mix milk and sugar and boil it for 10 mins.
2. Add elaichi powder and saffron. Let it boil on a slow flame.
3. Mix milk powder, maida and baking powder well. Add one lightly beaten egg and ghee and knead it into a dough.
4. Make 20-22 small balls of it. Put these balls into the boiling milk. Cook  for 10-12mins.
5. Remove from heat.
6. Garnish it with finely chopped almonds and pistachios. Serve it cool.