Chinese Chicken Pattice

Chinese Chicken Pattice is again one of my favourites. It is one of the delicacies to be cherished during iftaar for the religious month of Ramzaan. I love it with roti or naan. However, you can also have it with coconut chutney or ketchup as one wish’s …so go ahead and enjoy this mouth watering dish.

            Ingredients

400 Gms Boneless Chicken (Boiled)
5 Potatoes (Boiled and Mashed)

5-6 Carrots (Grated)

1 Capsicum (Grated)

1 Pack Noodlesh

¼ Kgs Peas

2-3 Green Chillies

½ Cup Rava

2-3 Eggs

Oil for Frying

Salt to Taste

Method

1. Boil the peas. Cut the green chillies into tiny bits.
2. Boil the noodles separately, drain the water and wash in running water to prevent sticking.
3. Mix the mashed potatoes, green chillies, boiled peas, carrots, capsicum, boiled noodles and the chicken and add salt to taste.
4. Roll into kebabs and coat with rava.
5. Break the eggs in bowl by slightly hitting them in centre with a butter knife.
6. Dip the rava coated kebabs in this egg batter and fry it in oil.
7. Serve hot with ketchup or green chutney.

Hint: You can mix chopped spring onions too.