Beetroot Chutney

This chutney goes the best with the main course. It is healthy chutney. The chutney also adds a lot of visual appeal with its vibrant colour, adding that little bit of extra impact to your dish.

Ingredients
1 Tbsp Oil

1 Red Onion (Chopped)

500 Gms Beetroot (peeled and diced)

400 Gms Tomatoes

3 Tsp Dark Brown Sugar

4 Tbsp Vinegar

¼ Tsp Cloves (Crushed)

¼ Tsp Coriander seeds

¼ Tsp Caraway seeds

1 Bay Leaf

180 Ml Water

Method

1. Heat oil in a frying pan and add onion and beetroot and cook for 5 minutes.
2. Add tomatoes, sugar, vinegar, coriander seeds, ground cloves, bay leaf, caraway seeds and water. Simmer uncovered for 30 minutes or till most of the liquid has evaporated.
3. Serve cold or warm.