Cheese Cutlets

Ingredients

30 Gms Maida

20 Gms Butter

¾ Cup Milk

20 Gms cheese

1 Cup Bread Crumbs

1 Cup Potatoes (Boiled Mashed)

½ Cup Spaghetti

1 Tbsp Onion

6 Green Chilies

A Little Mustard Powder

Salt to Taste

3-4 Flakes Garlic Paste

3 Eggs

Oil for Frying

A Few Coriander Leaves

Method

1. Finely chop green chilies, coriander leaves, spaghetti and grate the onion.
2. In a pan heat butter, add flour and cook on slow flame without browning it.
3. Add milk to it and mix till it becomes thick.
4. Remove from fire and add grated cheese, salt, finely chopped green chilies, coriander leaves, mustard powder, garlic paste, mashed potatoes, finely cut spaghetti and onions. Mix well.
5. The mixture will be quite thick. Divide it into walnut sized balls and flatten them like patties and coat then with bread crumbs.
6. Break the eggs in a bowl and beat them well.
7. Dip the cutlets in egg batter and fry in oil till golden brown on medium flame.
8. Serve hot with ketchup.