Fish Manchurian

Earlier chicken used to be the hot dish in jamans like birthday parties, wedding ceremony’s etc. but now with the times ways have changed and along with the traditional chicken kharaas people prefer to have a chat-pata andaaz of a fish starter.

Fish Manchurian is an innovative and authentic dish and a fantastic way of making your guests enjoy the meal. I have tried to make this recipe the most simplest and quick and hope you guys enjoy making as well eating it…J.

Ingredients

7-8 Fish Fillets

1 Onion

2 Capsicums

1” Ginger Piece

4 Garlic Cloves

1 Egg

3 Green Chilies

1 Tsp Soya-Sauce

1 Tsp Chili Sauce

½ Cup Tomato Ketchup

4-5 Tsp Corn Starch

Salt to Taste

Oil as Needed

Method

1. In a bowl, beat an egg, add soya sauce, 2 Tsp corn starch and salt. Add the fillets and coat them well the mixture. Marinate for an hour.
2. Cut the onions and capsicum into squares. Finely chop the ginger and garlic.
3. Shallow fry the marinated fish till golden brown on both sides.
4. Heat 1 tsp oil in a wok, fry the ginger-garlic till fragrant. Add the green chillies, onions and sauté till light pink. Add the capsicum and sauté.
5. Dissolve the corn starch in little water.
6. Add half the dissolved corn starch to the onion fry. Add 1tsp soya-sauce, black-pepper, chilli sauce, tomato sauce and cook for 2mins on medium flame.
7. Add the fried fish and pour the remaining corn starch. Cook for10mins.
8. Mix well and serve hot.