Angel's Pudding

Angel’s Pudding is one of the Christmas Favourite’s. It has a lot of use of milk products. Cream, milk, walnuts, etc makes it a rich pudding. It is a white colour pudding and so the good part is you can decorate it the way you want and use all kinds of colours like (brown) chocolate chips, (dark pink) strawberries, etc…

Angel’s Pudding is a creamy fluffy treat. Enjoy cooking… J

Ingredients

1 Cup Maida

4 Tbsp Semolina

4 Tsp Cocoa Powder

1½ Cup Powdered Sugar

2 Eggs

½ Cup Margerine

½ Cup Walnuts (Finely Chopped)

1½ Cup Fresh Cream

½ Tsp Baking Powder

A little Milk for Mixing

2 Tsp Milk for pouring on the cake

½ Cup Icing Sugar

A little Vanilla Essence

Apple Cider as Required

Method

1. Sieve the flour with baking powder. Add to it the cocoa powder, ¾ of the walnuts and semolina.
2. Cream the margerine and add sugar little by little, continuously cream till the sugar finishes and becomes light and fluffy.
3. Add the egss to the creamed mixture and go on creaming it. Add essence. Using a rubber spatula, fold in the flour and milk if needed.
4. Grease the cake tin and pour the mixture and steam it for 45 minutes. Cool and unmould.
5. Slice/slit the cake into two, sprinkle it with apple cider and 2 tsp milk. Apply ¼ part of whipped cream on one part of the cake. Put the other layer on it and press it (sandwich it).
6. Cover it with the remaining fresh cream. Sprinkle remaining walnuts.
7. Chill and serve cold.