Cabbage and Boiled Egg Sandwich

Well, we usually make sandwiches and I was fed up of eating the same sandwiches we always had consisting of onions, tomatoes and potatoes and at times added some chicken. I opened my refrigerator to check what I could make instead. I saw we had too many vege’s brinjal, cabbage, etc.. that’s when I thought of putting cabbage for some innovative use and tried to make a different sandwich. Sandwiches are usually eaten as snacks but we ended up having them as dinner and enjoyed our meal completely. This is how I got my sandwich recipe.

This sandwich is the best for our health. It’s a low fat sandwich and can be made in no time.

Ingredients

1 Pack Bread

3-4 Boiled Eggs

1 Cabbage

1 Capsicum

1 Cucumber

½ Tsp Cumin Seeds

½ Tsp Turmeric Powder

½ Tsp Coriander Powder

½ Tsp Red Chili Powder

1 Tsp Oil

A Few Curry Leaves

Salt and Pepper to Taste

Butter and coriander chutney as required

Method

1. Cut the Cabbage and Capsicum into squares. cut the cucumber into thin slices.
2. Heat oil in a pan and add the cumin seeds. When they begin to splutter add all dry masalas in it and mix for about 10seconds, and add the cabbage, capsicum and curry leaves. Mix, cover and cook for sometime till the cabbage is cooked. Add little water if needed.
3. Apply butter and coriander chutney on a bread slice.
4. On the applied side place 6-7 slices of cucumber.
5. Put a tsp full of cabbage fry on the cucumber layer and spread it.
6. Slice the boiled eggs and put 3-4 slices on the cabbage side by side.
7. Sprinkle salt and pepper and place another bread slice on it like a sandwich.
8. Repeat the process for the remaining breads.
9. Toast the sandwiches in a toaster and serve with ketchup.

Note: You can store the left over cabbage fry in the refrigerator and make sandwiches later when needed.