Barbeque Chicken

Ingredients

1 Whole Chicken / cut into big pieces

2 Onions (Finely Chopped)

½ Tsp Pepper

2 Tsp Vinegar

2 Tsp Butter

Salt to taste

Fresh Coriander Leaves to Garnish.

For the Sauce

1 Cup Tomato Puree

½ Cup Tomato Sauce

2 Tsp Worcestershire Sauce

1 Tsp Red Chili Powder

4 Cloves Garlic

2 Tsp Butter

½ Tsp Sugar

Salt and Pepper to Taste

Method

1. Marinate the chicken in salt, pepper and vinegar.  Leave it for about half an hour.
2. Grind the ingredients from the for the sauce column to a fine paste.
3. In a pan, heat butter and fry onions till transparent.
4. Add the chicken and cook adding a little water if necessary.
5. Add all the sauce ingredients to the butter and cook till the sauce thickens.
6. Cook for a while and then smoke the chicken (you can smoke the chicken on an electric stove or gas stove by placing a roti flat on the chicken gravy and putting a charcoal piece on top of the roti carefully without letting it touch the gravy, cover for sometime and remove the roti along with the charcoal)
7. Serve with stick wafers (salli wafer)and kothmir.

       Hint: You can add peas to your gravy too.