Pancake Wrap

Pancakes are of religious significance to The Christians. They celebrate Pancake Day on Tuesday and also fast for forty days to celebrate the 40 days and 40 nights that Jesus spent on wilderness. Infact, the ingredients used in making the pancake are all the ingredients that the Christians would avoid eating for those 40 days.

I received this recipe from my mother. Well she tried to invent different recipes during her early days of marriage and this is one of them. There was no internet at that time to share it with all but now technology has made life so simple for us.

This is an  easy recipe to make tasty pancakes. It is the best snack to be served during tea-time and would be cherished by all your guests.

Ingredients

1 Cup Mushrooms (Chopped)

1 Large Onion (Grated)

1 Green Chili (Finely Chopped)

A Pinch of Turmeric Powder

½ Tsp Pepper Powder

Salt to Taste

1 Tbsp Oil

1 Tsp Soya Sauce

For the Batter

2 Cups Milk

1 Cup Flour

2 Eggs

½ Tsp Salt

2 Tsp Ghee

Method

1. Mix all the ingredients for the batter to a smooth paste and mix to a batter of pouring consistency.
2. Put a little ghee into the pan and pour 1 tbsp batter into the hot pan.
3. Turn the pan around to coat the pan evenly with the batter. When cooked on one side, turn and cook on other side. Take off from the pan and keep aside. Prepare more pan cakes with the remaining batter.
4. To Prepare the Filling: Heat oil in a pan. Add the grated onion, green chili and sauté for a few minutes.
5. Add the mushrooms, turmeric powder, salt, pepper and cook for 10 minutes.
6. Add soya-sauce and remove from heat. Keep aside to cool.
7. Place one pancake on a plate. Put a tbsp full of the filling over it fold the edges and roll into a cylindrical shape.
8. Prepare more pancakes with the filling and serve during tea-time.