Dahi-Kheema Chaat

Ingredients

½ Cup Dahi (Curd)

1 Pack Bread Slices

½ Kg Kheema (cooked with ginger garlic and red chilli powder)

2 Potatoes (Medium sized and Boiled)

2 Cucumbers

1 Carrot (Grated)

½ Cup Green Chutney

½ Cup Aamli Khajoor Chutney

½ Cup Sev

¼ Cup Coriander Leaves (Chopped)

Red Chili Powder to Taste

Salt to Taste

Method

1. Cut the boiled potatoes into square 1”pieces and mix it with the green chutney.
2. Slice the cucumber into two length wise and remove the middle portion. This will prevent water from running. Cut the cucumber after removing the middle portion.
3. Beat the dahi with salt and red chili powder.
4. Line the serving dish with bread slices and pour half of the salted dahi over it making sure the bread slices are well soaked in the dahi.
5. Line the potatoes on top of the soaked bread slices. Line the cucumbers on top of the potatoes.
6. Then line the kheema and dot it with khajoor amli chutney.
7. Line bread slices again and top with the dahi and refrigerate it to set.
8. Finally garnish with coriander leaves and grated carrot and lots of sev.